Chefs & Restaurants:

Wineries:

Craig Strong, Chef de Cuisine,
The Dining Room at the Ritz-Carlton
Huntington Hotel

Azeen's Afghani Restaurant

Michael Ruiz, Chef/Owner, Bistro Verdu

Claude Beltran, Chef

Richard Binder, Owner, Philippe
The Original “Home of the French
Dipped Sandwich”

Chef David Edens, Bistro 561 at the
California School of Culinary Arts

La Fornaretta, Pasadena

Fine Spirits:

Modern Spirits, the sipping Vodka

California

France